This recipe serves 6-8 people and is ready in under about hour. There’s no need to serve a side with this, but for a little extra protein, you can sprinkle with crumbled bacon.
Recipe and photo courtesy of 12 Tomatoes
This recipe serves 6-8 people and is ready in under an hour. Saddle up to this spicy south western meal. You can serve this recipe with a side of pinto or black beans to top off the meal.
Recipe and photo courtesy of 12 Tomatoes
This recipe serves 4 and is ready in just 9 minutes. There’s no need to serve much of anything on the side, but if you want an extra kick, throw in some jalapenos into the bread mix. Voila! See ya later, Taco Tuesday.
Recipe and photo courtesy of Pure Wow
You should definitely consider making your own dough, however, since that is part of the whole point of the recipe. Givde yourself some time on this one, as the dough needs time to set.
Recipe and photo courtesy of Food Network
Make sure when you’re cooking the cheese on the top, you cover it with foil so it will crisp but not brown. This recipe yields about 8 servings and is ready in about an hour and 45 minutes.
Recipe and photo courtesy of Food Network
This recipe takes a few hours, but it is completely worth it. It yields one “Babka,” and once you try this recipe once, you’ll be making Babka’s left and right.
Recipe and photo courtesy of Food Network
This recipe yields 3 1/2 cups and is ready in less than 40 minutes. The best thing, is this also keeps really well in the fridge. so indulge in this creamy, smooth and cheesy spinach dip.
Recipe and photo courtesy of Food Network