Rachel Ray certainly knows how to make the perfect party dish for entertaining. This dip is easy to make, and can be served with either crackers, or in a sourdough bread bowl.
This recipe yields 3 1/2 cups and is ready in less than 40 minutes. The best thing, is this also keeps really well in the fridge. so indulge in this creamy, smooth and cheesy spinach dip.
Recipe and photo courtesy of Food Network