Tastee Recipe August 3, 2017 - Tastee Recipe

If This Doesn’t Remind You Of Home, I Don’t Know What Will!

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, beef stew meat, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown rice, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lipton onion soup mix, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, stewed beef, Swanson beef broth, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable oil, Vlasic, Wesson vegetable oil, whipped topping

It’s even better than my mother’s recipe, and that’s something!!

Ahh, the good ol’ days! Back when we didn’t have a gazillion exotic ingredients to choose from, we used to make simple dishes such as this one.

Beautifully tender, stewed beef over brown rice – it doesn’t get much better than this! It’s the perfect dish for a rainy day when you can let all the flavors linger in the kitchen and fill up your whole house with pure deliciousness. I’m telling you, the aromas alone should be considered illegal!

You only need a handful of ingredients to make this meal, and most of them you’ll probably already have in your pantry. This isn’t a dish you can whip up in a heartbeat – no, you need to let this simmer slowly to reach those incredible flavors.

The secret to super tender stewed beef is to not use high heat; it will make the meat tough. With some patience you’ll get the most wonderful meal you can think of – but I have to warn you; you’ll be tempted to call this “ready” a little too soon, simply because the aromas are so inviting!

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Quick Tip: Instead of rice, you could serve this over noodles!

You’ll Go Nuts For This Butternut Squash Soup!

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, bay leaves, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butternut squash, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, curry powder, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Hungarian paprika, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red Thai chilies, Ritz crackers, Sara Lee, Sargento, slow cooker, spicy butternut squash soup, spring onions, Swanson chicken stock, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white onion

I Wouldn’t Mind Having This Soup 3 Times A Week

When I was little, I remember my parents teaching us that it’s the simple things in life that really matter.

Whether it was about a day trip in the summer, or an ordinary meal at home, they wanted us to be grateful for what we had instead of wanting to have something bigger, better or more expensive. Come to think of it, everyone in our large family were the same way. No matter what kind of jobs they had, or if they were able to live in a big house, or were driving a high-end car, everyone always remembered where they came from and what it took for them to get where they were now.

Whenever we had a get-together with all the aunts, uncles and cousins, it would be a potluck type of thing. And there were no fancy meals! It was all home-cooked, plain and simple ingredients, and absolutely delicious. We were all genuinely excited about all the familiar dishes that our grandmother used to make for us. Really, just the simple things and all the memories that came along with them.

For some reason, the pure simplicity of this butternut squash soup made me think of all that again.

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Quick Tip: Use low-sodium chicken stock for a healthier option.

Let’s Make Breakfast Great Again!

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast casserole, broccoli florets, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crushed red pepper, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, extra sharp cheddar cheese, food, Gold Medal flour, granulated sugar, Green Giant, ham, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McArthur milk, McCormick spices, Morton salt, Pam Cooking Spray, paprika, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, whole wheat English muffins

Oatmeal Is So Last Season!

You know what I love most about working from home? Breakfast. I feel very lucky because I usually have time to enjoy a peaceful breakfast instead of rushing out the door with just a cup of coffee in my hand.

I used to be that person who had to get up at times that most people would consider “the middle of the night”. I’d jump out of bed, make the coffee, brush my teeth and possibly grab and apple that I would later on eat in the car. I never had time for breakfast because I had such a long commute, and I wanted to spend the extra 30 minutes sleeping instead of rushing around in the kitchen.

Now that I do get to enjoy breakfast, I try to make it special for my family, too. My husband used to be the one who had to take care of the kids’ morning routines, so it wasn’t exactly a serene time of day for him, either…

These days I get up early, willingly, and try to come up with new breakfast ideas every day. Sometimes it’s homemade granola, sometimes a fruit salad, but the whole family enjoys breakfast casseroles the most. This recipe is one of our favorites!

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Quick Tip: Halve the ingredients if you’re making this for a crowd.

Copyright 2017 Tastee Recipe

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