You’ll Go Nuts For This Butternut Squash Soup!
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Argo cornstarch, baking powder, baking soda, barilla pasta, bay leaves, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butternut squash, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, curry powder, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Hungarian paprika, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red Thai chilies, Ritz crackers, Sara Lee, Sargento, slow cooker, spicy butternut squash soup, spring onions, Swanson chicken stock, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white onion
I Wouldn’t Mind Having This Soup 3 Times A Week
When I was little, I remember my parents teaching us that it’s the simple things in life that really matter.
Whether it was about a day trip in the summer, or an ordinary meal at home, they wanted us to be grateful for what we had instead of wanting to have something bigger, better or more expensive. Come to think of it, everyone in our large family were the same way. No matter what kind of jobs they had, or if they were able to live in a big house, or were driving a high-end car, everyone always remembered where they came from and what it took for them to get where they were now.
Whenever we had a get-together with all the aunts, uncles and cousins, it would be a potluck type of thing. And there were no fancy meals! It was all home-cooked, plain and simple ingredients, and absolutely delicious. We were all genuinely excited about all the familiar dishes that our grandmother used to make for us. Really, just the simple things and all the memories that came along with them.
For some reason, the pure simplicity of this butternut squash soup made me think of all that again.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use low-sodium chicken stock for a healthier option.
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