Tastee Recipe Hungarian paprika Archives - Tastee Recipe

Spicy Chicken Meatballs – Tastier Than Any I’ve Had From A Deli!

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chicken Meatballs, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino brown sugar, domino sugar, eat, Eggland's Best eggs, Eggland’s egg, food, fresh oregano, fresh thyme, garlic, Gold Medal flour, granulated sugar, Green Giant, ground chicken, Hershey, Hodgkin’s Mill, hot paprika, Hungarian paprika, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, McCormick onion powder, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, whole-wheat bread crumbs, worcestershire sauce

Don’t Say I Didn’t Warn You – These Are Addictive!

I had a very special guest this summer, when one of my childhood friends called me and asked if I was around. She lives in Spain and I don’t get to see her very often, but when we do meet up, the days are always filled with laughter, endless conversations, huge meals and good wine. She has shared so many amazing recipes with me and I love how they are a bit different from those I usually make.

This time she brought along all the ingredients for spicy chicken meatballs. Apparently, there is a small farm right next to her home in her village in Spain, and she has become friends with the couple who are running it. She said they are great cooks, as well, and that she hasn’t used beef for meatballs since she got this recipe.

After trying these, I wouldn’t be surprised if I never made beef meatballs again, either! These are so scrumptious – just the right amount of spiciness to amp up the flavor of the mild chicken. And these are very lean, too, so they’re great for anyone trying to get rid of extra calories!

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Quick Tip: Try adding some red pepper flakes!

You’ll Go Nuts For This Butternut Squash Soup!

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, bay leaves, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butternut squash, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, curry powder, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Hungarian paprika, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red Thai chilies, Ritz crackers, Sara Lee, Sargento, slow cooker, spicy butternut squash soup, spring onions, Swanson chicken stock, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white onion

I Wouldn’t Mind Having This Soup 3 Times A Week

When I was little, I remember my parents teaching us that it’s the simple things in life that really matter.

Whether it was about a day trip in the summer, or an ordinary meal at home, they wanted us to be grateful for what we had instead of wanting to have something bigger, better or more expensive. Come to think of it, everyone in our large family were the same way. No matter what kind of jobs they had, or if they were able to live in a big house, or were driving a high-end car, everyone always remembered where they came from and what it took for them to get where they were now.

Whenever we had a get-together with all the aunts, uncles and cousins, it would be a potluck type of thing. And there were no fancy meals! It was all home-cooked, plain and simple ingredients, and absolutely delicious. We were all genuinely excited about all the familiar dishes that our grandmother used to make for us. Really, just the simple things and all the memories that came along with them.

For some reason, the pure simplicity of this butternut squash soup made me think of all that again.

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Quick Tip: Use low-sodium chicken stock for a healthier option.

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