• Entree
  • Dessert
  • Side Dish
  • Appetizer

Month

December 2016

This Is The Koolest No-Bake Dessert Ever

31 December 2016
Anna - TasteeRecipe
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Graham Cracker, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kool-aid, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Nilla Wafer pie crust, no-bake cake, no-bake dessert, no-bake pie, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, strawberry pie, sweetened condensed milk, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
30-minute recipes kool-aid pie

Who Needs The Oven, Anyway?!

Here’s a brilliant idea for a dessert! If you always seem to be short on time, this one is perfect for you. It only takes a few minutes to put it together, plus a couple of hours in the fridge. No whisking, no baking, no hassle! Just a really delicious and fluffy pie that everyone in your family will love. You can even choose the flavor yourself!

You can ask even your youngest kids to help you out in the kitchen while making this dessert. If your kids are a little older already, they can make this all by themselves – it’s so easy! You only need four ingredients, unless you want to add a bit of decorations on the top before serving. And you could definitely turn these into showstoppers for your kids’ birthday parties by adding a little bit of food coloring in the pie filling!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Use your favorite Kool-Aid flavor for this dessert!

Everyone Is Going For Third Helpings When You Make This Awesome Soup

30 December 2016
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden milk, brown sugar, Campbell’s soups, casserole, celery, chicken bouillon granules, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, ham, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, leftover soup, leftovers, Libby, McCormick spices, milk, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potato and ham soup, potatoes, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, soup, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
6 hearty dinner recipes ham potato soup

Put Your Leftover Ham To Good Use And Make This Soup

We cooked a pretty big ham for Christmas. We were expecting friends and family members to come over for dinner and help us destroy it!

Well, they did come over and we had a great time but, apparently I had gotten a little carried away with all the side dishes and desserts, so there was a lot of ham still left in the fridge after a couple of days. Since I can’t bare to throw any food away, and it would have been way too salty for our furry family members, I decided to try a new recipe for it.

I made this beautiful, creamy leftover soup recipe and I immediately knew this was it. Potatoes and ham, and just a few other simple ingredients that we all have in our kitchen – it couldn’t be easier! You could, of course, add whatever vegetables you may have in the fridge, or spice this up the way you want it, but this recipe is very tasty as is. We had enough ham to make a double batch of this, and boy, am I glad we did! This turned out so delicious we could have served it for Christmas instead!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Add some red pepper flakes for a bit of a kick!

You Won’t Be Able To Have Just One Serving Of This Easy-To-Make Cake

30 December 2016
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cherry pie filling, Chiquita, chopped pecans, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, Dole crushed pineapple, domino sugar, dump cake, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, Lucky Leaf pie filling, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pie filling, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, shredded coconut, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white cake mix, yellow cake mix

No Worries! There’s Still Time To Make This!

Hi everyone! Today I’ve been in such a hurry it made me think of quick and easy dessert recipes! I do love a good, old-fashioned cake that took hours to make, frost and decorate – I would just rather not make one myself right now. But if you happen to be serving one today of all days, feel free to invite me over!

For the rest of you, I have great news. There’s still time to make a delicious dessert for dinner tonight! You’ll only need a few minutes to prepare it (I am not kidding) and it’ll be so good no-one will ever know you just literally threw it together! I am talking about a nice, gooey dump cake – you know, the kind that looks like the one your grandmother used to make back when you were just a kid. It was one of my favorite desserts! Combined with a dollop of whipped cream or perhaps even a scoop of ice cream, this recipe is going to be hard to beat!

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Use your favorite pie filling for this gooey dump cake!

No Need To Feel Guilty Over This Yummy Treat!

30 December 2016
Anna - TasteeRecipe
0 Comment
apples, Argo cornstarch, Baked Apples, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, honey, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Did Your Granny Make These, Too?

Listen, folks – I’ve had way too much chocolate cake lately. I mean, so much that I almost can’t stand the look of it, which scares the heck out of me!

I love chocolate cake, so there has to be something wrong with me! I guess the holiday season came with such an overdose of chocolate that I need to find different kinds of desserts before I can return to my dear old favorite again.

Here’s one that’s actually on the healthy side, even though it tastes so sinfully delicious! I love apples and I’ve always enjoyed apple pies and crumbles, but it had been years since the last time I had baked apples. The recipe I used back then wasn’t all that tasty – the apples seemed a little dry, as if all the flavor had evaporated during baking. So this time I made sure I would use a recipe that would turn out juicy and delicious.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: These will make a great, healthy breakfast served over oatmeal – or a delicious dessert with a big scoop of vanilla ice cream!

Lickity Split Lemon Caper Chicken That’s Good For You!

30 December 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, lemon caper chicken, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I am a mega slow cooker user and casserole maker. Sometimes, I think I use these methods of cooking a bit too much as my family tends to get a bit bored with them. Even though this recipe calls for the Crock Pot it is much different than my normal dinners. You see, it’s for a tender and robustly coated chicken breast that is served with a fluffy bed of rice. This dish is smothered in lemon seasoning and capers. Yum! It tastes so fresh and healthy. My husband and children really liked it, which was shocking to me because there is always someone who is wrinkling up their nose at what I make.

Some people like to use white rice in this recipe but I actually prefer using wild. It’s healthier and a bit more textured. Now, if you like a fluffier rice, by all means, use white or even brown. This recipe is very easy to make and all you do is set it and forget it. Anyone can do that, right? Right! I know you and your family will enjoy this meal as much as mine did 🙂

Recipe and image courtesy of Not A Gourmet Chef.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: If needed, this recipe is very easy to double or triple.

Savor The Sumptuous Creaminess Of This Old-Fashioned World War II Soldiers’ Fudge

30 December 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, soldiers' fudge, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I was immediately drawn to this recipe because it is called “Soldiers’ Fudge.” You see, my husband is a veteran and I used to send him care packages overseas all of the time. he and his brothers enjoyed getting these packages and would always ask for more homemade goodies. I often had to make things that were stable enough for travel and typically this travel lasted for close to 2 weeks or a month. So, things like heavy cookies, fudge, and hard candy often found their way into my box. I hope you all enjoy this delicious recipe for World War Two.

Why is it called “Soldier’s” Fudge? This is another thing about this recipe I like. Those of you who like to mail out care packages, take note: According to www.recipestogo.com, “This recipe was very popular during the Second World War when people wanted to ship goodies to their soldiers overseas. It travels well, lasts a long time and contains no sugar as sugar was rationed during the war.”

Recipe and image courtesy of Not A Gourmet Chef.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: This fudge is quite stable and ships well if you are wanting to send it out in the mail.

Fill Your Bowl With Bavarian Kielbasa And Noodles For A Majestic Meal

30 December 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bavarian Kielbasa And Noodles, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I was raised in Michigan, and as a young girl, my family and I would frequent a Town called Frankenmuth. Now, Frankenmuth is a small tourist village that is completely decked out in a Bavarian theme. I’m talking their local McDonalds is built to look like a structure you’d see in Bavaria. This town is seriously a wondrous place to visit, especially during the holidays. We would often go during the Christmas season and during my birthday, which is also during the holidays 🙂

There is a restaurant there called the “Bavarian Inn” and as you may have already guessed, serves solely German cuisine. You can get things like noodles and kielbasa, which is one of my personal favorite meals. So, you can imagine my excitement when I came across this recipe for Bavarian noodles and kielbasa. It’s super easy to make and your husband and kids will thank you for rewarding them with such a great treat.

Recipe and image courtesy of Not A Gourmet Chef.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: I served this dish with seasoned green beans and saurkraut.

‹ Previous1234567Next ›Last »

Search Our Recipes

Tastee Recipe On Facebook

Facebook
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.