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I love sweet rolls, how about you? This recipe collection contains 7 of our most popular sweet rolls that we have to offer. You will love the process of making them and eating them. I love making sweet rolls during the holiday months to give away to family and friends. They are always welcomed with open arms and big appetites. What is your favorite sweet roll recipe? You don’t know? Well, this post is sure to help you find out!

Continue reading for a list of 7 lip-smacking sweet roll recipes. They are all dee-licious!

USE THE RED NEXT PAGE LINK BELOW FOR THE FIRST SWEET ROLL RECIPE.

Quick Tip: Sweet rolls can be made in a variety of ways. Experiment with different spices, extracts, and flavorings.

What’s better than a pumpkin cake? A pumpkin CRUNCH cake! You will absolutely fall in love with the texture and taste of this fall0inspired cake. it’s moist, it’s decadent, and it has a crunch that can’t be beat. I made this the other day in my humble kitchen, okay? Well, my window must have been open because Sally can trotting on over and said, “Whatchu got cookin’ over there?” LOL, I adore Sally and her crazy antics.

For those of you who do not know who Sally is, she is my fun-loving, eccentric neighbor lady and she’s always helping me find amazing recipes to share with you guys. Sally is the best. Oh, and she loved this pumpkin crunch cake recipe and wants you guys to know that you all need to make it for the holidays.

Recipe courtesy of My Baking Addiction.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Make sure to liberally coat your baking dish in Pam Cooking Spray to avoid sticking.

Ok, ladies and gentlemen, this is a recipe for a pineapple zucchini sheet cake. And guess what? It’s good for you! And guess what else? it doesn’t taste like it is! This cake is moist, decadent, and very yummy. I LOVE the homemade frosting. Talk about a flavor festival in your mouth.

Now, this cake is quite large so I suggest halving the ingredients if you are simply making it to serve as dessert with dinner. However, if you are taking it to a church potluck or family reunion, by golly, make the whole gosh darn shebangs worth. I found that this sheet cake was super easy to make and it didn’t require any fancy footwork, which I love.

Recipe courtesy of My Baking Addiction.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: If your zucchini are huge, scrape the seeds out of the center before you shred it so it’s not too watery. – my Baking Addiction

I have had many peanut butter pies in my day, but nothing tops a recipe that includes cream cheese. Some peanut butter pies only contain vanilla pudding with a sprinkling of peanut butter on the top. What the what? To me, that is not a peanut butter pie at all. The way my mother taught me to make a peanut butter pie is to incorporate the peanut butter into the pie filling which undoubtedly contains cream cheese. There is just no other way, folks.

My husband’s grandmother, God love her, makes a vanilla pudding peanut butter pie, and although it is good, it ain’t great. Sorry, grandma! I love this recipe for chocolate peanut butter pie because it is so rich your future grandchildren can taste it.

Recipe and photo courtesy of The Pioneer Woman.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Warning: This is ultra, ultra-rich. Cut small slivers—your guests will thank you! – Ree Drummond

I am a sucker for a great meatball recipe and I think I have found the mecca of all meatballs. Who would have ever thought that adding a simple ingredient like BBQ sauce could totally change the dynamic of meatballs forever? I mean, seriously, BBQ sauce makes meatballs sing to my heart. You won’t be sorry that you decided to put back the store bought meatballs and make these little homemade guys.

I asked my neighbor Sally if she had ever tried BBQ meatballs and surprisingly she had not. You see, Sally usually has the scoop on all new and old recipes alike. She’s a bit of a self-proclaimed recipe expert. So, I made up a batch and shared a few with her. Sally was impressed 🙂

Recipe and photo courtesy of The Pioneer Woman.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Consider eating these BBQ meatballs on a hoagie roll for lunch. Absolutely delicious!

Oh. My. Heaven. This rum Bundt cake is like a little round cake pan sent directly from heaven to my doorstep. You have never tasted anything like this, you guys. it is so good! It reminds me of those yellow butterscotch candies that my grandma always has sitting in her candy dish. So, incredibly good! And don’t worry, the alcohol in the rum burns off during baking/cooking.

I love serving this cake at Christmastime. It looks beautiful sitting on the table until everyone hacks into it haha! You and your family will love this delicious cake and will be chatting about this recipe for years to come.

Recipe and photo courtesy of The Pioneer Woman.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: If you have any objections to using alcohol in your recipes you can opt to use rum-flavored extract instead. Just replace the Rum with water.

If you are looking for staple southern breakfast, well, you’ve found it right here. Biscuits and gravy have got to be one of the best meals I’ve ever eaten in my life, y’all. I mean, I’m a Yankee, but I LOVE me some biscuits and gravy. The southern mamas and papas sure do know how to cook and they have totally won over my heart with this recipe.

Perhaps, you have a favorite southern breakfast recipe that you’d like to share? if so, please post it in the comments below because I would love to learn more southern staples. For now, let’s get to cooking up this delicious biscuits and gravy meal, shall we?

Recipe and photo courtesy of The Pioneer Woman.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: I love eating country biscuits and gravy on a cold morning. Talk about warming your heart, soul, and stomach up 🙂