Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, biscuits and gravy, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Jimmy Dean breakfast sausage, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pillsbury canned biscuits, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
If you are looking for staple southern breakfast, well, you’ve found it right here. Biscuits and gravy have got to be one of the best meals I’ve ever eaten in my life, y’all. I mean, I’m a Yankee, but I LOVE me some biscuits and gravy. The southern mamas and papas sure do know how to cook and they have totally won over my heart with this recipe.
Perhaps, you have a favorite southern breakfast recipe that you’d like to share? if so, please post it in the comments below because I would love to learn more southern staples. For now, let’s get to cooking up this delicious biscuits and gravy meal, shall we?
Recipe and photo courtesy of The Pioneer Woman.
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