Hi, everyone! I am a huge fan of the Reuben sandwich. How about you all? When I was pregnant with my first baby, I ate so many Reuben sandwiches in a week that I gained 5 pounds! My doctor told me no more Reubens and to stop eating so much salt haha! I couldn’t help it; they were so good!

Now, my kids aren’t necessarily fans of the Reuben sandwich (my oldest probably got her fair share in the womb). However, if I make this Reuben casserole, they instantly gobble it up. It’s the oddest thing! Oh well, as long as they eat it, right? I love this recipe as it tastes just like the sandwich, and I think you’re going to love it too!

Recipe and photo courtesy of 12tomatoes.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: I am always drizzling a bit of Thousand Island dressing on top of my slice of this casserole. It’s great!

If you’re looking for something a little different to make for dinner tonight, give this roasted salmon and brown sugar and mustard dish a try. Typically, I’m not that keen on fish, but salmon has a lighter flavor than other varieties. The addition of the brown sugar and mustard glaze really sets this salmon apart.

I was hesitant when serving this fish to my family because I have a brood of picky eaters, however, much to my surprise, they really liked it! Even my youngest was asking for seconds. I served the salmon with sweet peas and applesauce. Needless to say, this recipe is a winner!

Recipe courtesy of The New York Times.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Make sure you do not overcook the salmon. Salmon cooks very quickly, so watch it carefully.

Here Is A Simple Ingredient That’s Bringing Cakes To A Whole New Level Of YUM

Nothing beats a beautiful cake that you’ve made yourself, in your own kitchen, with your own two hands. Technically, this recipe is considered to be a cake for a wedding. However, I still made it for dessert one evening. I just skipped all of the fancy frosting techniques and piled the stuff on there with a butter knife. What makes this white almond cake so good is the addition of one ingredient: sour cream. I know some of you might think that is a crazy idea, but let me tell you, it is great.

The sour cream gives this decadent cake such a moist texture; it’s unbelievable! You definitely have got to try this recipe for yourself. You’ll be glad that you did! When a friend of mine told me about this idea, I thought she had lost her mind.

But having tasted one of her cakes I knew there was something special about the way she was making them!

Recipe courtesy of All Recipes.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: If you want to get fancy, using a frosting pipe to create designs on your cake.

Hi, everyone! I have an amazing recipe for you all today. You are seriously going to be doing double takes when you read about this one. With summer quickly approaching, so is my favorite holiday: Fourth of July. I love celebrating our nation’s independence with fireworks, family, and Food!

On my search for a grand cake to make for Fourth of July, I came across something truly spectacular, something I’d never heard of before. Can you all guess what it is? Give up? OK, here it goes; red, white, and blue cake stuffed with PIE. Take a moment to reread that last sentence if you need to. I understand how shocking this all is. In my opinion, this cake should be called, “having the best of both worlds.”

Recipe and photo courtesy of Charles Pheonix.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: If you’re making this cake for The Fourth of July, add a few sparklers to the top. It looks magnificent!