This Is How You Make The GREATEST Grilled Cheese EVER
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Check out what my pal, Rhee Drummond, of The Pioneer Woman, had to say about this delicious grilled cheese spin-off:
“Why am I calling these ultimate? First off, I love grilled cheese sandwiches. There are endless combinations, and honestly, since I love cheese, bread, and butter, I don’t think I’ve ever met a grilled cheese sandwich I didn’t love.
I also LOVE making fried egg grilled cheese sandwiches, so I was thinking of how to make an ultimate version. For starters, the egg yolk must be runny. But that’s my preference. You could, of course, customize this part if you prefer scrambled eggs or a completely cooked yolk.
The other components that make this an ultimate sandwich? Bacon and avocado! I love avocado in sandwiches, and bacon, well, who can say no to bacon!”
Will you be trying out this version of the grilled cheese sandwich, tonight? Let me know how it turns out in the comments if you do! I love hearing from you.
Ingredients
2 slices To 3 Slices Hormel Bacon, Cut In Half
1/2 Tablespoon Land O Lakes Unsalted Butter, Plus More To Spread On Bread
1 Large Eggland’s Best Egg
Morton Salt And McCormick Pepper
2 slices Sara Lee Sandwich Bread
1/4 cup Kraft Shredded Sharp Cheddar Cheese
1/2 Avocado, Sliced
1 slice Kraft Muenster Or Swiss Cheese
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Quick Tip: Feel free to add any sauces that you might like to the mix!
Thank you to The Pioneer Woman for this great recipe!