This Easy Southern Pastry Is All You Need To Satisfy Your Sweet Tooth
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Here’s a little snippet of what my friends at Faith tap have to say about these delicious southern apple dumplings:
“Fall is the perfect time for this mouthwatering recipe that is not only easy to make but absolutely delicious. Kristi shows step by step how to make Southern Apple Dumplings, and by the time she’s finished, you can almost smell the delicious aroma of them.”
I agree these apple dumplings are a wonderful fall treat, but I find myself making them all year long. To watch Kristi’s video, click on the button below. It’s quite helpful, but I warn you, you might find yourself tempted to lick your computer screen.
Ingredients
8-ounce tube refrigerated Pillsbury Crescent roll dough
1 large Granny Smith or Gala apple, cored
½ cup Land O Lakes butter
½ cup Domino white sugar
½ cup Domino brown sugar
½ tsp. McCormick ground cinnamon
1 tsp. McCormick vanilla extract
6 ounces Mountain Dew soda
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Quick Tip; I love to pour a little milk over my apple dumplings. Give it a try!
Thank you to Faith Tap for this great recipe!