baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Blue Diamond chopped pecans, Bob's Red Mill, caramel sauce, chocolate ships, Clabber Girl, domino sugar, eat, Eggland's Best eggs, Folgers coffee, food, Gold Medal flour, granulated sugar, Hershey, Hiland buttermilk, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Powdered sugar, recipe, Texas Turtle Sheet Cake, TruMoo milk, unsweetened cocoa powder, Wesson vegetable oil
Take a big bite out of dessert when you whip up this chocolate turtle Texas sheet cake. Rich, moist cake topped with nuts, chocolate chips, and fudgy frosting are some of the ingredients that embrace this to-cool-for-school cake. It’s big, it’s TASTEE, and it’s perfect for parties.
If you need a larger-than-life dessert to tote to your next church potluck, graduation party, or family gathering, this is the cake to make. There will be fudgy grins all across the room so make sure you pack plenty of napkins. This Texas sheet cake is massive for a reason: everyone comes back for seconds!
Recipe and photo courtesy of About A Mom.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: If you aren’t keen on nuts, swap them out for peanut butter chips.