This Old-Fashioned German Casserole Recipe Will Put All Others To Shame

15 October 2017

Anna - TasteeRecipe

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Bet You’ve Never Tried Pork Chops This Way Before!

I love making casseroles with ingredients that you normally wouldn’t make a casserole with. However, this isn’t your ordinary casserole. In fact, some of you might even say it’s not a casserole at all. I think it’s a casserole but that’s just me. I found this over at Savory Moments and I thought it looked absolutely delightful. So, I just had to give it a go. And I’m so glad I did!

This is the perfect way to make pork chops when you want exceptionally delicious flavor. It is a very easy one pot meal and you can double the ingredients if you’re making this for more than two people. Sauerkraut is the perfect match for those juicy pork chops – to switch things up a little you could use sausage instead of chops!

I like to serve this casserole with a dollop of sour cream and some homemade dinner rolls. It makes the perfect, comforting meal on a cold fall or winter night! Be careful when making this, though – the wonderful aromas might bring the neighbors at your door!

Recipe and image courtesy of Savory Moments.

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Quick Tip: This recipe makes 2 servings.

This Easy Southern Pastry Is All You Need To Satisfy Your Sweet Tooth

As a young girl growing up on my grandma’s farm, I used to love the sweet smell of southern apple dumplings wafting through the kitchen window as I played outside on my tire swing. Oh, the memories! Nothing beat grandma’s apple dumplings. Now that I’m grown, I’ve made apple dumplings for my little ones, but with one slight variation…

Mountain Dew.

Now, I’m not a huge fan of drinking this super sweet soda, but I have found that using it in my grandma’s apple dumpling recipe is like heaven on earth. I found a recipe that is quite similar to grandma’s with the addition of this citrus soda Faithtap.com, and boy, am I glad that I did! You’ll definitely want to give this version of southern apple dumplings a shot.

Recipe courtesy of Faith Tap.

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Quick Tip: Serve piping hot apple dumpling with a scoop of vanilla or cinnamon ice cream.

Sugar, Spice, and Everything Nice

03 October 2015

apple, apple cider, Apple Cider Cake, apple spice, apples, Argo cornstarch, autumn, autumn cake, autumn dessert, bake, baked, baker, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Breyers Vanilla Bean ice cream, brown sugar, butter, cake, cake recipe, cider, Clabber Girl, College Inn, Cool Whip, dessert, dessert recipe, domino sugar, eat, Eggland's Best eggs, fall, fall cake, fall dessert, food, Gold Medal flour, Granny Smith, Granny Smith apple, Granny Smith apples, granulated sugar, Green Giant, Hershey, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, McCormick spices, Morton salt, New England, New England Apple Cider Cake, New England cake, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Strongbow, Strongbow Gold, Strongbow Gold apple cider, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This New England Apple Cider Cake has all of the great flavors for fall. Apple and cinnamon lovers will go wild! It takes 20 minutes to prep and about an hour to bake. Not only do I make this cake in the fall and winter, but I also enjoy it during the warmer months as well. And really, who wouldn’t?

Mmm, apple and cinnamon… your kitchen will smell really nice when this is in the oven. Of course, this cake tastes really nice, too. And though you have to be careful when and how you use Granny Smith apples, they work beautifully in this recipe. This is a great cake for any occasion – especially for potlucks or family gatherings, as it’s easy to just double the ingredients for a larger crowd!

Recipe and photo courtesy of A Family Feast.

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Quick Tip: I enjoy eating this cake with vanilla bean ice cream.

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