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Tastee Recipe

Why You Shouldn’t Cook This In Your Crock Pot

25 April 2016
jessicafaidley
1 Comment
baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Campbell's, cheddar cheese, Clabber Girl, crock pot, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Hillshire Farms, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, onion, Ore-Ida, recipe, slow cooker, smoked sausage hash brown casserole, TruMoo milk, water, Wesson vegetable oil

Do you want to know why you shouldn’t cook this mouth-watering casserole in your Crock Pot? Because it turns out so good, your family, friends, and neighbors will constantly be badgering you to make more! Seriously, you’ll never get a moment of peace again.

 

But I suppose it’s all worth it when you take your first bite of this Crock Pot Smoked Sausage and Hashbrown Casserole. Prepare to be enraptured in dinnertime bliss with this one. Talk about an amazing one-pot Crock meal! You’ve got your meat, dairy, veggie, and starch all in one -easy-to-prepare meal. What’s not to love?

 

Recipe and photo courtesy of Laren’s Latest.

 

CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

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Quick Tip: For an extra-easy cleanup, liberally spray your slow cooker with Pam cooking spray before adding ingredients.

 

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One Comment
  1. Kathy November 22, 2016 at 2:48 pm Reply

    How long to cook and is it low or high?? Thanks

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