Argh, Matey! Do I Smell Me A Lobster Tail A Sizzlin’?
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BBQ, Bertolli, black pepper, butter, dinner, eat, food, freshly ground, garlic, grill, grilling, hot sauce, Land O Lakes, lobster tails, McCormick, minced, Morton, olive oil, recipe, Red Hot, salt, seafood, Spice World, summer
Melted butter, savory garlic, and freshly ground pepper are just a few of the ever-so-tasty ingredients that embrace these grilled lobster tails. Mmm, we can taste the scrumptious flavors in our mouths as we write this! This is a recipe you definitely won’t want to “throw back.”
Ingredients
4 lobster tails
1/2 cup Land O Lakes butter, at room temperature
1 clove Spice World garlic, minced
1/8 teaspoon Red Hot hot sauce
Freshly ground McCormick black pepper
4 teaspoons Bertolli olive oil
1/2 teaspoon Morton salt
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Quick Tip: Serve lobster tails with melted butter and lemon wedges.
Thank you to Grandmother’s Kitchen for this savory seafood recipe!