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This recipe has been a great success over at Spend With Pennies, and I’m not surprised by that at all! It’s one of the most delicious salads I’ve ever made – and will continue making years from now!
Let’s take a look at what our friends had to say about it:
This makes a great side dish or even an summer main dish! I sometimes make a big pasta salad on Sundays and the kids take in their lunches throughout the week. Makes for a wonderful lunch and it’s easy!
That is such a great idea! When it comes to food it’s always a good thing to think ahead!
8 oz Ronzoni rotini or bow tie pasta
1 (14oz) can Del Monte pineapple tidbits, juice reserved
1 red pepper, diced
2 cups diced ham
1 green onion, thinly sliced
½ cup mayonnaise or dressing (I use Hellmann’s light)
¼ cup Daisy sour cream
1 tablespoon Heinz dijon mustard
⅓ cup Dole pineapple juice
1 teaspoon honey
¼ teaspoon garlic powder
black pepper to taste
Cook pasta according to package directions. Drain and run under cold water.
Whisk together all dressing ingredients until smooth.
Combine all ingredients in a large bowl gently toss with dressing. Refrigerate 2 hours before serving.
Store refrigerated up to 5 days.
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Quick tip: Make a double batch and pack the leftovers for lunch!
Thanks to Spend With Pennies for this tasty cold summer salad creation!