For Those Nights You Crave Slurpilicous Spaghetti and Meatballs!
barilla marinara, barilla spaghetti, Cento crushed tomatoes, domino sugar, Furmano's crushed tomatoes, garlic powder, Kraft parmesan cheese, Lea and Perrins Worcestershire sauce, Marinara, Oregano, Parsley, prego marinara, ronzoni spaghetti, spaghetti and meatball soup, Swanson chicken broth, tuttorosso crushed tomatoes, Wonder bread
Thanks to Carlsbad Cravings for this slurp-worthy one pot meal!
INGREDIENTS
- 8 oz. spaghetti noodles, broken into quarters
Spaghetti Soup
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 yellow onion, diced
- 2 medium carrots, peeled and thinly sliced
- 2 stalks celery, chopped
- 1 red bell pepper, chopped
- 4-6 garlic cloves, minced
- 1/4 – 1/2 teaspoon red pepper flakes
- 1 14 oz. can Tuttorosso crushed tomatoes
- 1 24 oz. jar prepared Barilla marinara
- 7 cups Swanson low-sodium chicken broth
- 2 tablespoons tomato paste
- 2 teaspoons balsamic vinegar
- 1 1/2 teaspoons Domino granulated sugar
- 1 tablespoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 whole bay leaf
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons cornstarch
Add later:
- 1/2 cup freshly grated Parmesan cheese
- 1 cup milk or half and half
Meatballs
- 1 egg
- 2 slices TOASTED white sandwich bread, crust removed, diced
- 2 tablespoons milk
- 2 teaspoons Worcestershire sauce
- 1/3 cup finely freshly grated Parmesan cheese
- 1 pound lean ground beef
- 3 tablespoons dry minced onion
- 1 teaspoon dried parsley
- 1/2 teaspoons garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/8 teaspoons black pepper
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One Comment
could not get the directions…..???????