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Lea and Perrins Worcestershire sauce

A Cheese-Lover and Carnivore’s Dream Come True!

11 March 2016
julieborruso
0 Comment
4C panko bread crumbs, bacon double cheeseburger meatloaf, cheese-stuffed meatloaf, cheeseburger meatloaf, domino brown sugar, Eggland's Best eggs, Heinz ketchup, Laura's 93% lean beef, Lea & Perrins Worcestershire Sauce, Lea and Perrins Worcestershire sauce, meatloaf, milk, Montreal Steak seasoning, oscar mayer bacon

Sometimes you just need to indulge a little. When that bacon cheeseburger craving hits and you don’t feel up to forming all those patties, this bacon double cheeseburger meatloaf comes to your rescue!

If you are a cheese and bacon lover like myself, your mouth will begin to water just looking at this picture. All the components of your burger in one easy to make dinner. To top it all off, that brown sugar ketchup glaze has that lovely sweet and salty combination you can’t resist. Your family will thank you when you deliver this to the family table!

Image courtesy of The Slow Roasted Italian

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

For Those Nights You Crave Slurpilicous Spaghetti and Meatballs!

09 March 2016
julieborruso
1 Comment
barilla marinara, barilla spaghetti, Cento crushed tomatoes, domino sugar, Furmano's crushed tomatoes, garlic powder, Kraft parmesan cheese, Lea and Perrins Worcestershire sauce, Marinara, Oregano, Parsley, prego marinara, ronzoni spaghetti, spaghetti and meatball soup, Swanson chicken broth, tuttorosso crushed tomatoes, Wonder bread

A traditional Italian dinner turns into a hearty one-pot soup – and your family will LOVE it! From the kids to the adults alike, this one pot spaghetti and meatball soup will be appealing to all.

Slurp away with delicious parmesan meatballs and al dente spaghetti noodles. If you are craving a big Italian dinner made simple, this is your winner. You can choose to make the meatballs yourself, or make it one step simpler and use a store bought frozen variety. Either way you will be amazed at how delicious this dish is!

Image courtesy of Carlsbad Cravings

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

I Can’t Call This “Authentic,” But I Can Call It Really Tasty!

11 September 2015
Grace
0 Comment
cowboy, cowboys, creative, dinner, easy, entree, family, family favorite, family-friendly, fire roasted tomatoes, home, home recipe, hot sauce, Hunt, Hunt's, Hunt's fire roasted tomatoes, Hunt's tomato sauce, Lea & Perrins, Lea and Perrins, Lea and Perrins Worcestershire sauce, Louisiana, Louisiana brand, Louisiana Hot Sauce, main course, main dish, Muir Glen fire roasted tomatoes, non-traditional, non-traditional spaghetti, original, quick, quick recipe, quick spaghetti, recipe, simple, Southwest, Southwestern, Southwestern food, Southwestern spaghetti, spaghetti, spaghetti recipe, Swanson, Swanson's, Swanson's beef stock, tomato sauce, tomatoes, West, Western, Wild West, Wild West Spaghetti, worcestershire, worcestershire sauce

Lovers of more traditional Italian spaghetti and meat sauce may cringe a bit when they see this at first, but don’t worry: you can love your original spaghetti recipe and still find plenty to enjoy about this Wild West Spaghetti.  This dish can be ready in about half an hour, meaning you can find time for it on even your more hectic days.

 

I do love the version of traditional spaghetti meat sauce that Mother used to make, and I still do make it frequently.  It’s good for when you have a fair bit of free time to make something that will provide a meal or two a day for several days.  You do have to be patient with it, though.  This Wild West spaghetti works much better if you are in a particular rush or if you just want to mix things up a bit from the traditional.

 

Recipe and photo courtesy of Taste and Tell

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Adjust the amount of hot sauce to your liking.

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