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Day

December 31, 2015

People Might Think This Rice Dish is Hard…but They’re Missing Out!

31 December 2015
Grace
0 Comment
lemon juice, risotto, Shrimp risotto, worcestershire sauce

“Risotto,”  it sounds like an angry grain that maybe no-one can take on.  Don’t be a baby…..this recipe is key!

Listen up kids, this dish only takes about an hour to make, and yields about 4-6 servings depending on your hungry crowd. Patience is the key to this recipe, and your left-overs will thank you.

Recipe and photo courtesy of Food Network

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The Roasted Parts of This Dish Love to Dance With Spice

31 December 2015
Grace
0 Comment
Appetizer shrimp, Horseradish, Shrimp app, Shrimp appetizer, worcestershire sauce

Perhaps the ingredients are simple, but when you’re cooking this protein, you have no room to lean.  Crispy, delectable, and savory, you won’t forget this dish.

Whether you choose to serve these seared babies to guests, or hoard them to yourselves, this is an awesome recipe that spans the ages.  A little lemon juice goes a long way.

Recipe and photo courtesy of Food Network

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Well This is an Odd way to Eat Lasagna, but There’s no Complaints

31 December 2015
Grace
0 Comment
basil, Italian Sausage, kale, lasagna, Lasagna Soup, Sausage Lasagna, sausage tomato soup

Instead of baking it in a casserole, and probably making a massive mess in the kitchen, this soup has many of the main components you would find in any lasagna dish.

This soup serves about 8 people, and only takes about 30 minutes to cook.  Dollop with some fresh ricotta or sprinkle some shredded mozzarella over the top.

Recipe and photo courtesy of 12 Tomatoes

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This “Pasty” is Full of a Pleasant Surprise you can eat for Dinner!

31 December 2015
Grace
1 Comment
Cornish meat pasty, ground beef, meat pastry, meat pie, Pasty

From the outside, this looks like any other pastry, but bite into it and you get a mouthful of spicy, hearty, meaty, goodness.  This delicious recipe is ready in only 20 minutes.  Established in Cornwall, England, it’s officially called a “Cornish Meat Pasty.”  Pasty

This dish tastes best when it’s served with a dipping sauce of sorts.  Depending on your tastes, brown mustard or marinara should work just fine.  Either way, however, get creative and perhaps introduce some sweet flavor notes.

Recipe and photo courtesy of 12 Tomatoes

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A Creamy Crispy Casserole That Won’t Last on Your Table!

31 December 2015
Grace
0 Comment
chicken casserole, chicken noodle casserole, egg noodles, Italian breadcrumbs, parmesan

What’s cheesy, thick, creamy, and breaded all over?  This recipe and your next dinner solution!  Just like a thick chicken noodle soup, this casserole is perfect for a mid-week meal.

This recipe serves 8 and is ready in about 45 minutes.  These types of casseroles make for great leftover as well.  Pack the remaining casserole into to-go containers, for an easy, on-the-go lunch.

Recipe and photo courtesy of 12 Tomatoes

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One of the Funnest Ways to Eat Breakfast…..Elegant too!

31 December 2015
Grace
1 Comment
bacon, Bacon and spinach, bacon spinach quiche, Breakfast Quiche, egg pie, spinach quiche

The great things about a quiche is the versatility.  It’s not necessarily a breakfast dish, as it can be eaten as a tea snack or even lunch.  It’s probably the only time you won’t mind whether your eggs are warm or cold, because it’s good both ways.

This recipe serves 8 and is ready in about 45 minutes.  Keep an eye on it, however, because it can bow over the plate if cooked too long.

Recipe and photo courtesy of 12 Tomatoes

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A Creamy Balsamic Vinegar Reduction Makes all the Difference!

31 December 2015
Grace
0 Comment
balsamic vinegar, braised chicken, chicken mushrooms, mushrooms, vinegar

Sometimes meals can seem repetitive, especially during the week.  It seems we’re always making the same things, because of time constraints.  Step outside the box, and try this quick and tender chicken dish.

This recipe serves 6 and is ready in under an hour, but is worth every minute.  The leftovers make for great sandwichs the next day, with a slice of Swiss cheese.

Recipe and photo courtesy of 12 Tomatoes

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