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kale

Olive Garden’s Tuscan Soup Specialty Recreated!

09 February 2016
julieborruso
2 Comments
chicken broth, dinner, garlic, heavy cream, Italian Sausage, kale, olive garden, onion, russet potatoes, sausage soup, soup, zuppa toscana

We’ve all had our favorite meal from our beloved restaurant and wondered, just how do they make this?! Olive Garden’s most popular Zuppa Toscana soup is one of those dishes everyone would love to recreate but just couldn’t get their hands on the recipe.

Well folks, this copycat recipe is as close as it comes to the original and you can make it in the comfort of your own home. With minimal ingredients, this warm and comforting soup comes together with a quick 15 minute prep time. Italian sausage, russet potatoes, and curly kale fill this soup making a tasty hot meal on a chilly evening.

Recipe and image courtesy of Delish

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

Why Cook This Dish in a Casserole When You Can Make a Hearty Soup?

30 January 2016
Grace
0 Comment
kale, lasagna, lasagna noodles, Lasagna Soup, parmesan

Although this is not a new concept, it’s one that is not only quick and easy on a weeknight, but it also saves a lot longer than if you made lasagna in a casserole dish.  You can even freeze this soup, if need be so.

This easy recipe serves 8 people and is ready in about 30 minutes.  Serve with a dollop of sour cream on the top or a sprinkle of Parmesan for a little extra added flavor.

Recipe and photo courtesy of  12 Tomatoes

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

Well This is an Odd way to Eat Lasagna, but There’s no Complaints

31 December 2015
Grace
0 Comment
basil, Italian Sausage, kale, lasagna, Lasagna Soup, Sausage Lasagna, sausage tomato soup

Instead of baking it in a casserole, and probably making a massive mess in the kitchen, this soup has many of the main components you would find in any lasagna dish.

This soup serves about 8 people, and only takes about 30 minutes to cook.  Dollop with some fresh ricotta or sprinkle some shredded mozzarella over the top.

Recipe and photo courtesy of 12 Tomatoes

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

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