Listen up kids, this dish only takes about an hour to make, and yields about 4-6 servings depending on your hungry crowd. Patience is the key to this recipe, and your left-overs will thank you.
Recipe and photo courtesy of Food Network
Whether you choose to serve these seared babies to guests, or hoard them to yourselves, this is an awesome recipe that spans the ages. A little lemon juice goes a long way.
Recipe and photo courtesy of Food Network
This soup serves about 8 people, and only takes about 30 minutes to cook. Dollop with some fresh ricotta or sprinkle some shredded mozzarella over the top.
Recipe and photo courtesy of 12 Tomatoes
This dish tastes best when it’s served with a dipping sauce of sorts. Depending on your tastes, brown mustard or marinara should work just fine. Either way, however, get creative and perhaps introduce some sweet flavor notes.
Recipe and photo courtesy of 12 Tomatoes
This recipe serves 8 and is ready in about 45 minutes. These types of casseroles make for great leftover as well. Pack the remaining casserole into to-go containers, for an easy, on-the-go lunch.
Recipe and photo courtesy of 12 Tomatoes
This recipe serves 8 and is ready in about 45 minutes. Keep an eye on it, however, because it can bow over the plate if cooked too long.
Recipe and photo courtesy of 12 Tomatoes
This recipe serves 6 and is ready in under an hour, but is worth every minute. The leftovers make for great sandwichs the next day, with a slice of Swiss cheese.
Recipe and photo courtesy of 12 Tomatoes