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What happens when you combine some creamy frosting with gingerbread? You get a scrumptious dessert that is not only for the Holidays anymore! These little treats will be the center of attention at your coffee table – or the highlight of your dinner. Adding a citrus flair to the gingerbread makes the flavor even more delightful, and that dark rum gives you and your guests something to talk about! This recipe yields about 12 cupcakes, and is insatiably tempting, in terms of confectionary cupcake creation. Add in a kick of ginger, and you have a mouth-watering masterpiece!

Let’s hear it from our friends over at Food Network:

Wonderful recipe! Truly the correct texture and taste of true gingerbread! I followed the recipe as stated and the results were just as expected – Tangy Gingerbread with yummy touch of sweetness from creamy icing.

 

Recipe and photo courtesy of The Food Network

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Quick tip: The garnish on this dish is a tasty and tart crystallized ginger, but you can use something a little sweeter, like color coordinated sprinkles, if it suits your fancy.

Are you looking for a fun, new appetizer for your next party or family gathering? Here’s something your guests have probably never tried before! This one has a little bit of everything – it’s a beautiful combination of different flavors and textures, all put together in these tiny packages of culinary heaven.

This type of cheese is so great for dipping, it barely needs to be paired with anything. No worries, because dressing this app up is part of the fun, both for your creativity and your taste-buds. Wrapped in phyllo dough, this recipe is tenderly wrapped in a flaky crust, that will have your taste buds dancing! Little bite-sized bunches of Brie, in little cups of pastry make this recipe a score for everyone in the family. A rich compote comprised of roasted red grapes and toasted pecans, throws this dish over the moon!

Recipe and photo courtesy of The Food Network

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Quick tip: Instead of pecans you can use your favorite nuts!

Did you get carried away and cook a little too much chicken or turkey? Don’t worry, you’re not the only one. In fact, it happens to me a lot! When it gets to dinner time, I’m usually already so hungry that I assume I can eat like a horse. Surprisingly, though, my tummy doesn’t always agree, so I’m left with all this extra chicken. Which is why I have a stash of great leftover recipes!

This time I wanted a little something different! I’ve made all kinds of soups and casseroles from leftovers, but I hadn’t tried this recipe yet. So I thought, why not – and it turned out so tasty I’ll probably use the same one next time! This recipe makes 6 servings so it’s a great dinner for the whole family, especially when served with a nice salad and some fresh bread.

Recipe and photo courtesy of All Recipes

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Quick tip: For lesser calories, you can sub light dairy products.

I get so excited every time I find a nice, new seafood recipe! Whether it’s an appetizer or an entree, I love seafood. Shrimp, especially, is one of my favorites. Cocktails are always enjoyed by the masses, be it one you drink, or one you eat. This simple-as-pie recipe, adds a little extra kick! This classic appetizer, with a modern spin, features flavors of cumin and chili.

Who doesn’t love shrimp cocktail? The recipe gives this classic shrimp appretizer a modern spin! Roasting the cumin-dusted shellfish concentrates the flavors, and pairing it with a zesty chili-cilantro dip gives it even more depth. It’s an addictive combination you can serve hot, chilled or at room temperature. The sauce in this recipe is also a great side for fish fillets, in case you’re thinking of cooking fish for dinner!

Recipe and photo courtesy of  The Food Network

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Quick tip: This recipe quite literally takes 10 minutes to make, and serves up to 8 people.

Salty and sweet makes for the perfect marriage of this decadent treat! Not only does the recipe call for only five ingredients, but it takes a little over an hour from start to finish, and yields up to 12 servings, depending on how you cut it. Skip the oven, because on this dessert, the microwave is your best friend!

I had been searching for a great no-bake recipe for those times when I really feel like having dessert, but just don’t have the time to go through the hassle of baking. I thought these were perfect for me! They are a cinch to make, and I’ve tried two different kinds of chocolate mixtures for the topping already. When I make these I always like to take the other half and freeze it – this way I’ll have something nice to serve whenever I happen to have surprise guests!

Recipe and photo courtesy of  The Food Network

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Quick tip: Try using dark or white chocolate chips instead of milk chocolate!

This recipe is not only healthy, it’s hearty too! This somewhat exotic dish, has flavor notes of nuts, fruit, and sweet spices. The Waldorf salad is named after the Waldorf hotel, famous for concocting this recipe. You can sub any fruits with raisins or apricots, and tone down the calories by using fat-free mayo.

Let’s hear it from our friends over at All Recipes:

Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.

You can easily substitute chicken if you don’t happen to have turkey leftovers. And I highly recommend you try this on a pita shell – it makes such a great, quick lunch on a busy day!

Recipe and photo courtesy of  The Food Network

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Quick tip: This salad only gets better after a day or two!

Have you been struggling, trying to find new and exciting recipes for taco night? Or are you tired of making traditional lasagna, even though your family recipe is really delicious? Here’s a fun and tasty solution for you! I guarantee it’s going to be a hit, and you don’t have to slave away in the kitchen for hours. This recipe makes about 12 servings, so you might even have leftovers for the next day (unless everyone goes for seconds and thirds, which has been known to happen with this dish!)

Layers of corn tortillas, ground beef and a creamy cheese sauce make up this tasty Mexican-style casserole. It’s easy to put together and is out of the oven in 30 minutes, ready to satisfy those hungry mouths! This delicious and comforting dinner is one the whole family will love!

Recipe and photo courtesy of  Foodista

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Quick tip: You can add some Tabasco or taco sauce for an extra kick!