A Simple But Dreamy & Creamy Cake
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You don’t have to put together everything from scratch to have a tasty and original dessert! This Orange Creamsicle Cake recipe cleverly combines a couple of mixes with a few basic ingredients to recreate that classic childhood frozen treat in cake form. This is such a delicious dessert that your whole family will enjoy!
I have always been a bit of an experimenter in the kitchen. Particularly when I’ve let myself get in a bit of a food rut, I enjoy putting together a few “same-old, same-old” ingredients to see if the combination gives me something tasty and exciting. So this sort of recipe is just down my alley. It didn’t hurt, either, that I loved those orange creamsicles so much as a kid.
Recipe and photo courtesy of Flavorite
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: You can make this cake ahead and frost when ready to serve.
5 Comments
I wish you would put the whole recipe on one page instead of scattering it across 3 or 4 pages of advertisements. I love your recipes but it’s impossible to print one off for use away from the computer. lol
The recipe is on the NEXT page. You only need to click once to get there. There aren’t 3 or 4 pages.
I seem to need to use more than the 2 cups of flour as it is like soup. The last one I baked I used 31/2 cups and it was really good.
WHAT CAKE WAS THAT CHANGED FROM 2 CUPS TO 31/2 CUPS LET ME KNOW THANKS SO I DO NOT MAKE THE SAME MISTAKE RECIPE PLEASE THANK YOU.
Ronnie, It has to be the Texas T
ornado cake, because the Creamsicle uses a cake mix.