Well, This Is a Nice Break from the Ordinary!
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No need to settle for Taco Bell if you want a quick Tex-Mex meal for breakfast! These Austin-Inspired Breakfast Tacos give you all that great flavor and can be prepped and cooked in just over half an hour. That’s faster than driving to Taco Bell and back!
I do love my taco nights, but it turns out, tacos don’t just have to be for lunch or dinner; they’re good for breakfast, too. These breakfast tacos are a tasty way to start your day right that won’t require a whole lot of time or effort to put together. And you can whip up a double batch to make sure there will be enough leftovers for lunch! That’s what I always do – and I never regret it!
At first my husband thought it was a strange idea to have tacos for breakfast… After all, we’re pretty used to the oatmeal and fruits, or maybe toast and honey. But once he tasted these, he said we’ll never go back to oatmeal again!
Recipe and photo courtesy of Love & Olive Oil
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: Instead of bacon you could use ground beef or even leftover chicken.