This Sweet And Rich Bread Will Make Your Mornings Beautiful
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You know those afternoons when you just want to relax and just take in the peace and quiet around you? This bread is perfect for those afternoons.
Brew yourselves a fresh cup of tea or a fresh cup of coffee and just enjoy your serene time! I often will eat this bread, enjoy some tea, and sit in my favorite rocking chair by the fireplace. I must look like an image off of a vintage Christmas card LOL! Seriously though, it’s such a relaxing way to spend your time.
Ingredients
1 cup Domino sugar
1/2 cup softened Land O’ Lakes butter
1 cup mashed ripe bananas (about 3 medium)
1/4 cup McArthur milk
2 Eggland’s eggs
2 cups Gold Medal all-purpose flour
2 tsp baking powder
1/2 tsp vanilla extract
3/4 cup dried cranberries
1/2 cup chopped or crushed walnuts
Instructions:
Preheat the oven to 350° F.
Line the loaf pan with baking parchment.
In a large bowl, cream the sugar and butter together until smooth.
Add the eggs, one at a time, mixing until very smooth.
In a separate bowl, blend the mashed bananas and milk.
Measure the flour and add the baking powder to it; mix. Reserve 2 tablespoons.
Add the flour alternately with the milk/banana mixture, starting and ending with the flour.
Blend the vanilla extract into the batter.
Dust the cranberries and walnuts with the reserved dry flour mixture. Mix them into the batter thoroughly.
Bake 50 minutes or until a toothpick inserted into the center of the loaf comes out clean. Check the bread 40 minutes into the baking time. If it seems that the crust is browning too quickly, place a strip of tin foil loosely over the top.
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Quick tip: You can use any type of nuts you want, but walnuts are preferred.