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Mommy’s Famous Homemade Veggie Chicken Soup

02 January 2018
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable chicken soup, veggie, Vlasic, Wesson vegetable oil, whipped topping

Settle in for a hot and hearty bowl of vegetable chicken soup made right in your very own kitchen.

Veggie chicken soup is a staple meal in my home. This soup comes in handy when the weather is cold or even when one of the kids is feeling ill. I swear chicken soup can cure just about anything! Rockin Robin Cooks has a wonderful YouTube Channel where she makes a fresh and homemade vegetable chicken soup that is chock-full of savory goodness. This soup is easy to make and reminds me of my grandma’s home cooking.

Lately, I’ve been searching for new and fun foods to make as I always seem to prepare the same things. I am over the moon with excitement that I found Rockin Robin Cooks on YouTube. her channel is FULL of AWESOME recipe videos.

Are you ready to get the details on how to make this awesome recipe courtesy of Rockin Robin Cooks? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Rockin Robin Cooks and YouTube.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: This soup is perfect for canning.

Rock Your Breakfast (Or Tailgate) With Vegetarian Awesome

02 August 2015
Grace
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breakfast, breakfast casserole, breakfast vegetarian casserole, casserole, cuajado, Louisiana Hot Sauce, picnic, plum tomatoes, recipe, Sephardic, Sephardic cuisine, strata, Tabasco, tailgate, tailgate recipe, tailgating, vegetables, vegetarian breakfast, vegetarian casserole, vegetarian lunch, vegetarian recipe, veggie, veggies, zucchini, zucchini casserole

Hey, I am a meat eater.  But I also love my veggies, and I like having a good go-to option that will satisfy me and my vegetarian friends (I have a few).  This fits the bill for a quiet home meal or a bustling event (though you may need to tweak the recipe a bit if you have strict vegans on the guest list).

 

I have a bit of a confession to make: I skip breakfast a lot. When I do eat that meal, I often want something fairly light: enough to settle my stomach a bit and give me a little energy but not enough to bog me down. This casserole is perfect for that. And though it is a breakfast dish, it also works well as part of a nice picnic lunch, when you want something flavorful but don’t want to be feasting on anything too rich while lounging in the sun.

 

Recipe adapted by Simply Recipes

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: Leftovers make delicious lunch sandwiches!

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