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Nothing beats grandma’s classic Swiss steak recipe cooked low and slow in the crock pot.

My husband loves a good old-fashioned Swiss steak smothered in tomato sauce and cooked until the meat is as tender as my heart after watching Gone With The Wind. I’m telling you what, folks, this crock pot Swiss steak recipe made by Rob Green of YouTube is a real winner. You can’t just have one serving. I promise you that. After being cooked all day the meat turns out so tender and juicy. So yummy!

If Swiss steak is a go-to meal for you (or even if it isn’t) you MUST give Rob Green’s recipe a try. You won’t be sorry!

Are you ready to get the details on how to make this awesome recipe courtesy of Rob Green? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Rob Green and YouTube.

USE THE RED NEXT PAGE LINK BELOW FOR THE CROCK POT SWISS STEAK RECIPE

Quick Tip: This recipe can also be made in a cast iron skillet.

Everyone I know boasts of his or her family’s version of steak.

Some have the classic version of grilled steak while some have the “saucy version” of steak. My family, in particular, has the saucy version. We use beef, boiling it first for hours so it will be tender. We save the broth and use it as a base for our sauce. Our sauce is made from a secret ingredient that I can’t talk about (it’s something that thickens the sauce), mushrooms, and flour.

We always place it on top of hot white rice or on top of a bowl of linguine. Sometimes when our relatives join us, we add pork to the recipe. So far the taste doesn’t change as much. It just becomes more flavorful because of the combination of two types of meat.

This recipe that I found over at Taste of Home tastes similar to our family’s steak, except instead of using the secret ingredient that we have, it uses Worcestershire sauce. I did try making it through and served it to my friends over pasta and they all loved it! I just sprinkled some parmesan cheese on top because I put cheese in everything. It tastes good!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip:  Serve steak and gravy with noodles or mashed potatoes if desired.

I Bet My Family Recipe Is Better Than Yours!

Everyone I know talks about their family’s version of Swiss steak. I think it’s one of those classic dishes that is always going to stay a favorite, no matter how much time goes by.

Some have the classic version of grilled steak while some prefer a saucy recipe. In my family, we’ve always cooked it the saucy way. Our recipe includes diced tomatoes, together with some flour and vegetable shortening (or butter) it makes a wonderful sauce for the beef.

We always place it on top of hot white rice or make some baked potato wedges for a side. Sometimes we’ve even added some pork to the recipe. I think it makes it even more flavorful but it’s still delish even if you only use beef.

It really doesn’t matter whether I make this for a weeknight meal or a special occasion – it is always a huge success and we hardly ever get any leftovers… Which is why I would recommend making a double batch. Trust me, you won’t be sorry! This is also a great dish for those occasions when you need to serve a larger crowd.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Serve with a side of fries or salad.

The other day I was enjoying a glass of sweet iced tea on my porch when my neighbor Sally came on over with her little dog. Coco. Coco is a tiny little chihuahua and she has just as much spunk as her “mom” does. As I was petting Coco, Sally and I started talking about one of our favorite topics: food. Sally started telling me about this Swiss steak recipe she made the other day in the slow cooker.

Of course, I needed the recipe because Sally’s description just sounded too good to pass up. Sally lead me to a fabulous website to grab the recipe and now I’m going to share it with all of you. You guys and gals are really going to love this slow cooker Swiss Steak. When you make it, please let me know in the comments below how it turns out 🙂

Recipe courtesy of Cooking Mamas.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: You can use canned tomatoes for this recipe but sometimes I like to use salsa.