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If you are hosting a dinner, this antipasto recipe will surely be a hit! Whether you would have old friends or new colleagues at home, there is no better way to catch up and mingle than to share a delicious meal. An antipasto or Italian appetizer usually has meats, anchovies, olives and cheeses, but your choices are endless.

This recipe is a great choice if your circle of friends or visitors love to occasionally drink wine.

 According to The Mediterranean Dish author Suzy, “You could change things up and use any number of ingredients that you like. For example, you can replace the prosciutto with salami or ham; and instead of fresh mozzarella, you can use any mild cubed cheese that you like. Simple!”

Recipe and photo courtesy of The Mediterranean Dish

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Sweet, succulent strawberries are nothing less than fabulous when paired with fluffy shortbread and creamy whipped topping. This amazing dessert has graced the tables at tea parties for centuries. This recipe puts a little twist on traditional strawberry shortcake and turns the yummy delicacy into a fun kabob. Who ever thought you could walk around while noshing on your dessert?

This recipe is super easy to make and only takes a few moments of your time. All you do is place your ingredients onto a wooden skewer and enjoy! Everyone loves strawberry shortcake kabobs, especially kids as they are fun and easy to eat. These decadent little desserts are a major hit at picnics, baby showers, and birthday parties. You’ll be glad you made them and so will your guests.

Recipe and photo courtesy of Tablespoon.

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Bring back those childhood memories with this fun and easy homemade corn dog recipe. It’s simpler than you think to make and the reward is even better.

For some reason, anything on a stick seems to be tempting, am I right? Dip these battered dogs into ketchup or mustard, or eat them plain for a delicious snack or lunch any day of the week. This recipe makes 2 (16oz) packages of beef hot dogs and cook in a quick 3 minutes. Enjoy!

Image courtesy of Chef in Training

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