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Sara Lee white bread

Get A Hearty Breakfast On The Table In Under An Hour

12 June 2015
Grace
1 Comment
Argo cornstarch, baked french toast, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sara Lee white bread, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Breakfast is my family’s favorite meal of the day. I love to send my husband and kids out into the world knowing that their tummies are full of homecooked goodness. This is such a quick, simple, and easy recipe for baked French toast, and you’re going to love it! This baked French toast casserole is about as amazing as it comes. I mean, you end up with a dish that is just as good, or maybe better than traditional French toast, and it takes all the dipping, timing, and sprinkling out of the equation.

I cannot tell you how many times I have made French toast for my family, and only one person gets to eat at a time because I like to serve it fresh out of the pan. This dish is so easy and delicious; it is sure to impress your family. I know whenever my kids have sleepovers or special birthday breakfasts this is what they choose to eat. Once you make this sweet French toast for yourself you will totally see why.

 

Recipe courtesy of love pasta toolbelt.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: I also dust the top of this French toast casserole with powdered sugar.

 

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