You’ve Had The Pie – Now Are You Ready For The Jaw-Dropping Bars?
4 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden heavy cream, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, ginger, Gold Medal flour, graham crackers, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, McCormick spices, mini marshmallows, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pure vanilla extract, puréed sweet potatoes, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sweet potato marshmallow bars, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
These 3 Layers Of Pure Pleasure Will Blow Your Hair Back!
My niece was born this time of year, which has been a blessing for my sister – she really loves all the traditional fall flavors and a birthday party is a great excuse for her to make all the delicious autumn desserts. However, she always tries to tweak the traditional recipes a little; to give them a modern twist without changing them too much.
This year, I wanted to help my sister in the party preparations and she gave me this recipe she had found over at Delish. She and I are both crazy in love with sweet potato pie, so these bars are pretty much everything we could ever hope for when it comes to desserts!
Of course I had to make a test batch – you know, just to see if these were good enough for the guests… ahem. They turned out so amazing that I immediately added this recipe to our holiday menu! There’s nothing wrong with a traditional pie, of course, but these bars are totally out of this world.
Recipe and image courtesy of Delish.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This recipe makes 16 bars. We recommend making a double batch – these will go fast!