You’ve Had The Pie – Now Are You Ready For The Jaw-Dropping Bars?
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My niece was born this time of year, which has been a blessing for my sister – she really loves all the traditional fall flavors and a birthday party is a great excuse for her to make all the delicious autumn desserts. However, she always tries to tweak the traditional recipes a little; to give them a modern twist without changing them too much.
This year, I wanted to help my sister in the party preparations and she gave me this recipe she had found over at Delish. She and I are both crazy in love with sweet potato pie, so these bars are pretty much everything we could ever hope for when it comes to desserts!
Of course I had to make a test batch – you know, just to see if these were good enough for the guests… ahem. They turned out so amazing that I immediately added this recipe to our holiday menu! There’s nothing wrong with a traditional pie, of course, but these bars are totally out of this world.
Recipe and image courtesy of Delish.
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Quick Tip: This recipe makes 16 bars. We recommend making a double batch – these will go fast!
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4 Comments
I am reading this in Canada and it looks like a good recipe, but there are some things which I dont understand. What do Domino, Eggland and Bordens mean – are they just brand names? I know Land O Lakes is. Also 10 tablespoons of butter ??? It is not runny, so how does that compare with either sticks of butter or weight?
They all are brand names.
Domino is a brand of sugar. England is a brand if eggs. Borden is a brand of milk.
Typically there are 8 TBSP in a stick of butter. The butter I usually buy has the packages labeled with markings for tablespoons.