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kosher salt

Overripe Bananas Become a Wholesome Delicious Snack or Breakfast – It’s Magical and Wondrous!

18 August 2016
brookefenton
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

No matter what, we always end up with overripe bananas. What kills me is when they are gone then everyone says, “We need bananas!” There’s never enough or always too many, I don’t get it!” Either way I know there are plenty of things I can make with those that get a bit mushy, and these banana bran muffins are now a staple. They are perfect for families and people on the go. I make them up and put them in single baggies so they can travel to work, school or wherever you’re off to.

 

The best part is they stay so moist! They aren’t like other bran muffins, the banana keeps them soft and delicious for days. You can even freeze them and then pop them in the microwave for 30 seconds. Perfect! I dare you to give these a try and then try to stop eating them. That’s been my problem!

 

Recipe and photo courtesy of All Recipes.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS

 

 

Quick Tip: You can make these with or without walnuts or your other favorite nuts.

 

A Slow Cooker Meal Hack You’ll Fall In Love With

18 August 2016
brookefenton
2 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Mouth-Watering, Falling Apart, Juicy Meat With Only 5 Minutes of Prep – I’m In Forever!

I love when I find a recipe that takes minimal time but makes me look like a professional chef. I usually keep these secrets to myself, dishing them up from the crock and serving my family and friends without them knowing I barely lifted a finger. Don’t you dare tell! The only person I share this with is my adult daughter, and we made this recipe via FaceTime, together. She made it for her new husband and he said it was better than anything his mother ever cooked for him.

I call that winning to the extreme! I told her not to even give me credit. This pork tenderloin smothered in balsamic glaze is superb. It falls apart easily and is a dish that stands on its own but I think it’d be great served with potatoes of some sort.

Meat and potatoes are always an easy winner in my house!

Recipe and photo courtesy of Add a Pinch.

 

 

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Quick Tip: Use a slotted spoon to get the meat out of the crock – it’s much easier.

Colder Weather is Upon Us – Get Stocked Up With This Superb Soup That Everyone is Over the Moon For

18 August 2016
brookefenton
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Ever make something at home and think of all the time you wasted because it’s truly better than anything you’ve gotten in a restaurant? That soup is just that, it’s full of flavor, hearty and unstoppable in the realm of deliciousness. I had bowl after bowl until I was stuffed, and rarely does that happen with soup. Best of all, everyone in the family loved it. They put extra crispy tortilla chips on top and a spoonful of sour cream. As the cream melts in it gives it a whole new flavor. This is the perfect soup to add to your list.

 

My favorite part is that you set it and forget it. Throw all your ingredients in and go about your day. It’s great because I am nonstop from the time I wake up until bedtime, but I always have time for this. You can tweak it however you like but the ingredients listed are perfection.

 

Recipe and photo courtesy of All Recipes.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS

 

 

Quick Tip: Squeeze a slice of lime in your soup – it’s so yummy!

 

The French Just Get Everything Right! This Bake Is Perfect For Breakfast or Brunch … Heck, I May Have It As a Snack!

18 August 2016
brookefenton
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I had a bunch of family and friends in town for my daughter’s graduation recently, and I was planning some meals for a crowd when I came across this French Toast Bake. It looked delicious all laden with confectioners’ sugar and syrup so I put it on my list. I love French toast but it’s very time consuming for more than a few people. Even with my tiny family of 5 it’s forever before I can actually sit down myself and eat because I’m frying up seconds for everyone before I even get to my “firsts.” That’s why this method is just perfect no matter how big the group is.

 

It’s really just a matter of firing up the oven and layering. The brown sugar mixture is what makes this so amazing, I think. It’s not like other sweet breakfast casseroles. Just make sure you use a nice, thick bread! I’m drooling again over this!

 

Recipe and photo courtesy of Rach’s Blog.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS

 

 

Quick Tip: This would be perfect with fresh fruit served on the side, and some coffee.

 

5 Of Our Most Jaw Dropping Crock Pot Meals

18 August 2016
jessicafaidley
5 Comments
5 crock pot meals, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

When it comes to simple, sassy, and savory meals, the slow cooker is the ticket, folks. I love me some Crock Pottin’ goodness. How about you? These 5 meals that I have hand picked for your viewing pleasure are some of the best that Tastee Recipe has to offer. Look through them, mull over them, and choose one that will suit your dining needs perfectly. You can never go wrong when you create a meal in the Crock Pot! Plus, Crock Pot meals are very easy to make.

When you need dinner ideas for those busy night you can never go wrong with the slow cooker. I have pulled out this trusty kitchen tool many times when I know I’ll be short on time.

All of these recipes can be made in the morning and palced in the slow cooker to be enjoyed by suppertime. You’re gonna love each and every one of them!

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Fun Fact: Did you know that Crock Pots use significantly less energy to run than an oven?

Why Not Make the Easiest and Best Dinner Tonight? Skip the Breading and Frying with This One

18 August 2016
brookefenton
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I love Italian dishes because they are crowd-pleasers. So to find one for chicken Parmesan that saves time is like a dream come true. This is one of my go to dishes but when you have to flour, egg, and bread then fry the chicken it does tend to take some time. At times I would find myself in a lazy mood and just not wanting to make the mess. I think many people feel that way – and often! That’s why whenever we can take shortcuts we absolutely should. There’s no shame in saving time and hassle.

 

This recipe takes out the frying step but doesn’t lose any of those elements that everyone loves. You still have that crunchy texture in the form of croutons and of course the sauce and cheese. Whip up some breadsticks and a side salad and it’s like the Olive Garden in your kitchen! Yum!

 

Recipe and photo courtesy of All Recipes.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS

 

 

Quick Tip: You can add whatever cheeses you like, many enjoy Provolone as well on their casserole.

 

You Should Really Make One Of These Over The Holidays!

18 August 2016
jessicafaidley
0 Comment
6, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cakes, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, desserts, Dole, domino sugar, eat, Eggland's Best eggs, food, get-together, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, party, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, shindig, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

These 6 Cakes Are Meant To Impress – Make One Of These For Your Next Shindig!

Do you love cake? We here at Tastee recipe sure love cake. That’s why we put together this list of our 6 very best cake recipes to date.

These baked pillars of gooey goodness will make you smile, tickle your tummy, and make you feel like a rockstar after you’ve made one. From chocolate to angel food, there is a little piece of something for everyone to enjoy.

Browse these 6 terrific cake recipes and find the one that floats your boat. Scoop up that particular recipe and set out on a mission to bake said cake for your friends and family. They’ll be talking about your cake baking skills for years to come. Trust me on that one, it has happened to me!

Are you ready to see our list of the 6 best cakes ever to grace the pages of the internet? Awesome. Let’s get started with the first one!

 

 

USE THE RED NEXT PAGE LINK FOR THE FIRST RECIPE

Fun Fact: In Roman times, eggs and butter were often added to basic bread to give a consistency that we would recognize as cake-like, and honey was used as a sweetener. The distinction between Roman concepts of cake and bread was therefore very blurred.

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