Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Ever make something at home and think of all the time you wasted because it’s truly better than anything you’ve gotten in a restaurant? That soup is just that, it’s full of flavor, hearty and unstoppable in the realm of deliciousness. I had bowl after bowl until I was stuffed, and rarely does that happen with soup. Best of all, everyone in the family loved it. They put extra crispy tortilla chips on top and a spoonful of sour cream. As the cream melts in it gives it a whole new flavor. This is the perfect soup to add to your list.
My favorite part is that you set it and forget it. Throw all your ingredients in and go about your day. It’s great because I am nonstop from the time I wake up until bedtime, but I always have time for this. You can tweak it however you like but the ingredients listed are perfection.
Recipe and photo courtesy of All Recipes.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS
Quick Tip: Squeeze a slice of lime in your soup – it’s so yummy!