Learn How To Make These Chinese Appetizers Right at Home To Go With Your Choice Meal – I Could Eat Them All Day!
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I love the appetizers from my local Chinese takeout place. The wings, eggrolls and these Crab Rangoons are amazing! I never thought they’d be so easy to whip up at home and snack on. Now that I know I plan to make them all the time. Especially when we make Chinese dinners like Sweet and Sour Chicken, General Tso’s and Teriyaki Chicken among others. I have learned to cook these up on the crock so it’s more than simple. The hardest part is steaming the rice.
I’ve gotten Crab Rangoons from the grocer freezer section and these are much, much better. In fact, they rival those from my takeout place even though they are baked! That says a lot about the recipe which is one of our new favorites. The first time I made them I found that there just weren’t enough for everyone. Next time I plan to make a double batch and see how it goes. The whole family helps fold them up so it goes faster.
Recipe and photo courtesy of All Recipes
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Quick Tip: You can deep fry these to get them more like those from a take out place.