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What could possibly make chocolate cake better? Having a tunnel of chocolate inside! That’s what this one delivers. You will be a fan of this Tunnel of Fudge Cake. My favorite thing to do is combine it with vanilla bean ice cream, and then drizzle some caramel sauce.

Because who doesn’t love chocolate and caramel? My son who is a die-hard chocolate fan like his Momma begged for this to celebrate his making it into the 6^th grade. I obliged because it was quite the accomplishment, especially in the math realm. So here’s to middle school being easier! (I know, wishful thinking).

But for now we celebrate with the world’s best chocolate overload. I am more than certain that your entire family will love this cake. In the event they aren’t huge chocolate lovers, there are always options for cake flavor and filling flavor using this recipe as a base.

Recipe and photo courtesy of Pillsbury

USE THE RED NEXT PAGE BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: It’s impossible to test the doneness of this cake, as it magically produces a tunnel of fudge in the middle. Make as is and follow the directions and it should turn out perfect.

I say minimally sneaky because they do sneak up on your taste buds and surprise them with flavor! My family loves eating these snakes in a blanket. All they are is basically, asparagus wrapped in Provolone, Swiss and mozzarella cheeses wrapped up cozily in a crescent dough blanket. How delicious does that sound? I knew they’d be a hit the first time I ever laid eyes on the recipe, and I’ve made them several times since – even on camping trips!

It’s true that everyone has their own recipe for meatloaf that they love and swear by, even I do! That’s why I was hesitant to try this Ribbon Meatloaf. It looked cool, and sounded good on paper but would the family enjoy it? I don’t even know what possessed me to be brave enough to try but I am so very glad I did! Cheese really does add a new dimension, and while I’ll likely still make my classic meatloaf sometimes, this is a contender and I have a feeling it may get requested again!

This is one of those throwback, 1960’s recipes that my dad absolutely loved. His mom made it for him, and then my mom took over. Now, I make this for my boys and girls and they all love it too! If you’re looking for a recipe that everyone will say WOW over then this is it. What is this delicious concoction? Why, it’s lemon chiffon cake of course!

Baked Alaska, I’d heard of it but had no clue exactly what it was. So when I came across this recipe I was eager to try. I am always looking for new treats to serve my little family, and make my kids giggle.

Pressure cooking has been around for a long time. The new cookers out today are digital and much safer than the ones from the old days. You can whip up delicious dishes such as pasta with meat sauce in just a few minutes. The time you save can be spent tossing together a salad to go as an accompaniment.

Have you ever eaten pork chops this way? You should!