My Daddy’s Favorite Dessert Recipe – Lemony Fresh and Completely Indulgent
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
This is one of those throwback, 1960’s recipes that my dad absolutely loved. His mom made it for him, and then my mom took over. Now, I make this for my boys and girls and they all love it too! If you’re looking for a recipe that everyone will say WOW over then this is it. What is this delicious concoction? Why, it’s lemon chiffon cake of course!
When I was little, there was a Strawberry Shortcake character named Lemon Chiffon. I actually had the doll and she smelled just like this cake! So every time my Nanny made it for dad I would get so excited because I felt like I was eating that scent – it’s not like we could lick the dolls and get the flavor out (haha). So I am very thankful for this recipe passed down through the ages that I can continue to make for my kiddos.
Recipe and photo courtesy of Taste of Home
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Quick Tip: This cake is perfect for coffee dates with friends, you’ll impress them easily!
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