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Tastee Recipe

Fudgy and Pudgy This Dessert Will Win You Over with Its Chocolate-y Goodness

25 August 2016
brookefenton
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

What could possibly make chocolate cake better? Having a tunnel of chocolate inside! That’s what this one delivers. You will be a fan of this Tunnel of Fudge Cake. My favorite thing to do is combine it with vanilla bean ice cream, and then drizzle some caramel sauce.

Because who doesn’t love chocolate and caramel? My son who is a die-hard chocolate fan like his Momma begged for this to celebrate his making it into the 6th grade. I obliged because it was quite the accomplishment, especially in the math realm. So here’s to middle school being easier! (I know, wishful thinking).

But for now we celebrate with the world’s best chocolate overload. I am more than certain that your entire family will love this cake. In the event they aren’t huge chocolate lovers, there are always options for cake flavor and filling flavor using this recipe as a base.

 

 

Recipe and photo courtesy of Pillsbury

 

 

USE THE RED NEXT PAGE BELOW FOR THE RECIPE AND INGREDIENTS

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Quick Tip: It’s impossible to test the doneness of this cake, as it magically produces a tunnel of fudge in the middle. Make as is and follow the directions and it should turn out perfect.

 

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