Fudgy and Pudgy This Dessert Will Win You Over with Its Chocolate-y Goodness
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What could possibly make chocolate cake better? Having a tunnel of chocolate inside! That’s what this one delivers. You will be a fan of this Tunnel of Fudge Cake. My favorite thing to do is combine it with vanilla bean ice cream, and then drizzle some caramel sauce.
Because who doesn’t love chocolate and caramel? My son who is a die-hard chocolate fan like his Momma begged for this to celebrate his making it into the 6th grade. I obliged because it was quite the accomplishment, especially in the math realm. So here’s to middle school being easier! (I know, wishful thinking).
But for now we celebrate with the world’s best chocolate overload. I am more than certain that your entire family will love this cake. In the event they aren’t huge chocolate lovers, there are always options for cake flavor and filling flavor using this recipe as a base.
Recipe and photo courtesy of Pillsbury
USE THE RED NEXT PAGE BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: It’s impossible to test the doneness of this cake, as it magically produces a tunnel of fudge in the middle. Make as is and follow the directions and it should turn out perfect.
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