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ham hock

People Will Line Up And Beg For A Second Helping Of This Comforting Soup

18 September 2017
Anna - TasteeRecipe
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Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, bay leaf, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cabbage, cabbage ham potato soup, Cajun seasoning, Campbell’s soups, carrots, casserole, celery, chicken base, chicken stock, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, dried thyme, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, ham, ham hock, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potatoes, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Fill Your Belly With These Fantastic Flavors!

What I’m going to show you today is one of the yummiest soups I have ever made in my whole life! Trust me; I’ve tried quite a bunch of them, so I know what I’m talking about. At this time of year I basically just ditch all the salads and grilled meals and go for steaming hot bowls of happiness. And they sure make me happy!

When you can get such a delicious meal, with very little effort, it makes you want to cook the same recipe over and over again. And that’s basically what I’ve been doing these past couple of weeks! This soup is not just really yummy – it’s also pretty lean, so you don’t need to worry about your calorie intake.

With a few little tweaks you can make it taste brand new every time! Add a little bit of tomato paste, or use sausage instead of ham and no-one in your family will even realize you’ve been using the same recipe all along! Serve with homemade biscuits or dinner rolls and you’ll get a hearty meal your whole family loves.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Add a splash of hot sauce for a bit of a kick!

Let Your Slow Cooker Make You The Most Delicious Soup In The World

11 September 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crock pot ham and bean soup, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, fresh rosemary, Gold Medal flour, granulated sugar, Green Giant, ham hock, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, navy beans, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, slow cooker ham and bean soup, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white beans, Yellow onion

Every Mommy Should Know This Recipe By Heart

I can remember my mom making giant pots of ham soup when I was growing up. She’d start the soup in the morning and by mid-afternoon, it would be bubbling to perfection on the stove. My mom never cut corners and always soaked her beans overnight. Not only does soaking your beans allow them to regain their moisture and speed up the cooking process but it also helps aid in digestion. It’s a process that “sprouts” the legumes. Science, it’s amazing stuff!

Anyway, we will be taking a few shortcuts with this recipe because instead of the stovetop we will be making it in the Crock Pot. I love slow cooker cooking, don’t you? I’m always in and out of the kitchen so I don’t have to worry about soup boiling over on the stove. Yay!

The secret to this soup is adding in a ham bone. Now, you don’t have to do this but if you are able, please do! There’s just something about a ham bone that gives bean soup an uh-mazing flavor. Enjoy!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Try serving this with Dijon mustard – yum!

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