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Straight From Grandma’s Recipe Box To Your Dinner Rotation
Oh how I love these cooler days, with a little bit of rain and the fresh winds blowing after a long, hot summer! The change in weather makes me want to make changes in my diet, too – and I gotta tell ya, my mirror kind of agrees with me… What is it about the BBQ season that shrinks all my clothes? I didn’t have that many steaks with creamy potato salad, or ice creams, or s’mores, did I..?
Whatever happened during these past months is history now! I don’t want to go on a diet to lose weight, but I thought it wouldn’t hurt to add some tasty, lean soups into our dinner rotation. That way you could kind of accidentally lose a couple of pounds, right?
This soup, though, would be in my dinner rotation even if I wasn’t concerned about my weight. You see, this has been one of my favorite recipes ever since my grandma made this for us, when we were little. She always used rather fatty sausages for this, but if you’d like to keep this low-calorie, choose lean ground beef or turkey – or don’t add meat at all!
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Quick Tip: Choose low-sodium broth for a healthier option.