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Dole pinapple juice

The Pasta Salad Your Neighbor Is Trying To Keep A Secret

14 March 2016
julieborruso
16 Comments
Argo cornstarch, baking powder, baking soda, barbecue side dish, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, cold salad, College Inn, Cool Whip, crock pot, Daisy sour cream, del monte pineapple tidbits, dessert, diced ham, Dole, Dole pinapple juice, domino sugar, eat, Eggland's Best eggs, food, fruit and pasta salad, garlic powder, Gold Medal flour, granulated sugar, Green Giant, green onion, Hawaiian pasta salad, Heinz dijon mustard, Hellmann's, Hellmann's light mayo, Hellmann's mayo, Hellmann's mayonnaise, Hershey, Hodgkin’s Mill, honey, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, pasta salad, pepper, Pepperidge Farm, Philadelphia cream cheese, pot-luck side dish, Powdered sugar, recipe, red pepper, Ritz crackers, Ronzoni bow tie pasta, ronzoni pasta, Ronzoni rotini pasta, Sara Lee, Sargento, slow cooker, summer salad, sweet and savory, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I Could Eat This for Every Meal, Every Day, Until it’s Gone!

Summer barbecues are all about the pasta salads, and oh how many different varieties there are to make. This Hawaiian pasta salad is one that you NEED to try, and once you do, you’ll never make it any other way! The pasta, ham, and pineapple combination is so perfect with the sweet and savory pairing. Not to mention the homemade dressing that is so good you’ll find yourself putting it on your spinach salad too! Bring this to your next pot luck and everyone will be asking who made it and for the recipe – better keep it on hand!

Here’s what readers over at Spend With Pennies had to say about this recipe:

I’m expecting my children, grands for Easter Break. I live in the Deep South so it’s almost like summer here. This was shared by a friend on FB. I just made it and it’s chilling in the refrigerator. It is unique, delicious, colorful and refreshing and would be a great accompaniment for many dishes or on its own for lunch.

Image courtesy of Spend With Pennies

 

 

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Quick tip: Use any pasta noodles for this lovely salad!

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