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crock pot cake

Why I Make Cake In My Crock Pot And You Should Too!

25 April 2016
jessicafaidley
1 Comment
2% milk, baking powder, baking soda, Bertolli extra-virgin olive oil, betty crocker, black pepper, Bob's Red Mill, canola oil, Chocolate lava cake, Clabber Girl, crock pot cake, Devil's Food cake mix, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Jello instant chocolate pudding mix, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, recipe, slow cooker, Toll House chocolate chips, TruMoo milk, water, Wesson vegetable oil

Making chocolate lava cake is simpler to make than you think! You don’t need an oven to bake this decadent dessert. There’s another way. Are you ready for this? Alright, here it goes…

 

You can use your Crock Pot. I know, know, it sounds unbelievable, but it’s true! Not only is this an insanely simple way to bake (or should we say “crock”) cake, but it’s also very TASTEE too. Seriously folks, you’re gonna want to write this recipe down and store it in your safe because it’s that good!

 

Recipe courtesy of Tip Hero.

 

CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: This recipe is for chocolate lava cake, but feel free to change up the ingredients to create any flavor that tickles your fancy. Some ideas are strawberry shortcake, vanilla pudding cake, and apple spice dump cake.

 

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