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7 Easy Crockpot Recipes, #7
The Chinese buffet has nothin’ on this recipe! My husband has his own version of this chicken. Instead of using marmalade or any orange preserves, he uses real orange. It was a recipe taught to him by his own mother.
It’s a great recipe, but I have to say that I prefer this one. It’s one of the easiest recipes that taste as good as the ones that use raw ingredients.
You can use anything you want for this recipe as this is a bit flexible. You don’t have to stick so much to the list of ingredients. This is the reason why it’s an ideal family dish!
And the best thing about this? It’s cooked in a slow cooker, which makes it really convenient!
Tyson boneless skinless chicken thighs
3 Tbsp Gold Medal flour
1⁄3 cup Smuckers orange marmalade
1⁄3 cup Sweet Baby Ray’s barbecue sauce
2 Tbsp Kikkoman soy sauce
1 Tbsp grated fresh gingerroot
Toss chicken with flour in slow cooker.
Add all remaining ingredients; stir, and cover with lid.
Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
Serve with hot cooked rice and lima beans.
USE THE RED NEXT PAGE LINK BELOW FOR #6 OF OUR 7 EASY CROCKPOT RECIPES
Quick Tip: Put sesame seeds on top if you want.