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7 Easy Crockpot Recipes, #3
Think of the joy of being at a state fair and receiving that buttery, shiny warm corn on the cob. Isn’t it just delicious? Well, this is even better because it is easier to eat and nothing goes to waste.
Is this not just the perfect recipe for not only Thanksgiving but any meal? Make a big batch and freeze it or just reheat it whenever you’d like some. It’s easy, convenient and delicious, too!
20-30 oz of frozen corn
8 oz. Philadelphia cream cheese
½ cup Land O’ Lakes butter
½ cup Land O’ Lakes milk or half half
1 Tbsp Domino sugar
1 tsp Morton salt
½ tsp of pepper
Add all the ingredients in the slow cooker.
Cook on high 2-4 hours or low 4-6. Stir after about an hour.
USE THE RED NEXT PAGE LINK BELOW FOR #2 OF OUR 7 EASY CROCKPOT RECIPES
Quick Tip: Use less salt for canned corn, and more for frozen.