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7 Easy Crockpot Recipes, #5
The best thing you could possibly order at a Mexican restaurant – now made easy in your crock pot! You can load up this chicken with lots of tomatoes, avocado, cilantro, cheese and sour cream. There are so many options to cook this chicken with so it maximizes the flavor and then, even more, options to serve it with.
Feel free to get creative and not eat in in a tortilla, but maybe over a bed of rice instead. The delicious options with this recipe are endless and you are going to love how versatile this chicken truly is.
This is the easiest slow cooker recipe you will ever make. It is easy to put together on a long day or a lazy day. It is totally up to you.
I honestly can’t get enough of this delicious food!
2 lbs. boneless skinless chicken breasts (about 4 breast halves)
1 tsp. Old El Paso taco seasoning
1 cup Tostitos mild salsa
for serving: tortillas, shredded cheese, avocado or guacamole, tomatoes, additional salsa, etc.
Place chicken in bottom of slow cooker. Sprinkle with taco seasoning. Spoon salsa on top of chicken and spread to cover chicken.
Cook on low for 3-4 hours, or on high for 2 hours, until chicken is cooked through. Remove chicken to a plate to cool slightly, along with any salsa that is on top of the chicken. Shred with two forks or your fingers and place in a bowl. Stir in some of the liquid from the slow cooker, starting with ¼ cup and adding more as desired.
Serve chicken in tortillas with toppings as desired.
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Quick Tip: If the chicken is getting dry add a bit of tomato sauce.