5 Quick And Easy Recipes For Your Next Get-Together
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30-Minute Recipes, #4
Do you like cheese? You’re going to LOVE this recipe! This lovely pull apart bread is great for an appetizer but it would even make a hearty meal on its own! I think I’m going to try and add some crispy, crumbled bacon the next time I’m making this…
It’s pure perfection – in every way, shape and form. You could have your kids help you make this, and I bet they will be super happy with the result.
I like to serve this as an appetizer whenever we have dinner guests, and I’ve been asked for the recipe almost every time! This is going to stay in my secret stash of favorite recipes forever!
Ingredients
2 cans Pilsbury Grand’s Homestyle Biscuits
4 Tbsp Land O’ Lakes butter
½ tsp dried Italian seasoning
½ tsp garlic powder
¼ cup shredded Parmesan cheese
¼ cup shredded cheddar cheese
¼ cup shredded mozzarella cheese
Instructions:
Preheat oven to 375 degrees. Spray a 9″ pie pan or a bundt pan with non-stick cooking spray. Set aside.
Melt butter and add in Italian seasoning and garlic powder. Stir to combine.
Cut the biscuit pieces in half and roll each one into a ball.
Dip each biscuit piece into butter mixture, making sure they are entirely coated with butter mixture.
Place into pie pan. Top with Parmesan, mozzarella, and cheddar cheesed. If using a bundt pan, you can sprinkle the cheese in between the layers.
Cover tightly with foil and bake for 22-25 minutes or until biscuits are firm and dough is golden brown.
USE THE RED NEXT PAGE LINK BELOW FOR #3 OF OUR EASY 30-MINUTE RECIPES
Quick tip: Make sure you cover the pan with foil, to keep the cheese from burning.