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chicken chimichangas

5 Quick And Easy Recipes For Your Next Get-Together

14 March 2018
Anna - TasteeRecipe
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30 minute recipes, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheese monkey bread, cheese pull apart bread, chicken chimichangas, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, fried cabbage meal, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kool-aid pie, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, no yeast dinner rolls, no-bake pie, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
30-minute recipes fried cabbage meal

You’ll Make These Fast And Devour Them Even Faster!

It seems to me people are always in a hurry these days, or maybe it’s just the way things are at our house… That’s where 30-minute recipes, such as these, come in handy!

I would love to serve homemade meals every single day but sometimes it’s just totally impossible to find time for cooking. My crock pot has become my best friend lately – thanks to it I haven’t had to opt for takeout, every day of the week! But occasionally I really feel like making something for my family, without using the slow cooker.

And that’s when I move to the opposite direction; instead of slow cooking, I find recipes that can be made really fast! I’ve written all of these down in a separate little cookbook that I titled “Super Quick Recipes”. Not a very fancy title, huh? At least it’s accurate!

Whether you’re looking to make an appetizer, dinner or dessert, there’s a recipe for that on this list. You can make all of these in 30 minutes (or less) but I guarantee it won’t take that long for them to disappear! What is your favorite, quick-to-make recipe? I’d love to read about it, in the comment section below!

 

 

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These Restaurant Quality Chimichangas Are To Die For – And So Easy To Prepare!

29 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken chimichangas, chimichangas, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
30 minute recipes chicken chimichangas

So Good, You’ll Slap Your Knees And Say Hallelujah

I have to admit just a while back I had never even heard of chimichangas. A friend of mine mentioned them in a conversation and I had no idea what she was talking about.

She’s from Texas and she couldn’t believe I had never tried them. The following week she came over with a bag full of ingredients and told me she couldn’t go on living her life, knowing that I was completely unaware of this beautiful dish! She made her recipe which, according to her, was a very traditional one – deep frying and all. I thought the chimichangas were delicious but I was concerned about the deep frying. I’ve been trying to avoid deep fried foods, so I wanted to find out if there was a way to make these using another method.

Finally I came across this oven-fried chicken chimichanga recipe! It solved my problem and I couldn’t wait to try it. I had some pulled pork leftovers in the fridge so I decided to use that instead of chicken. They turned out even better than my friend’s, if I dare say so!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: This recipe is incredibly versatile! Use whatever you happen to have at hand for these chimichangas.

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