7 Easy Breakfast Recipes That Will Leave You Saying WOW!
0 Comment
7 easy breakfast ideas, Argo cornstarch, bacon swirls, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast bundt, breakfast casserole, breakfast wheels, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon rolls, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg and bacon sandwich, egg muffins, Eggland's Best eggs, food, german pancake, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
7 Easy Breakfast Ideas, #3
This is my husband’s all-time favorite breakfast dish! My husband and I love to make delicious breakfasts that are original. Usually, that means making something practical, too, as our guests are usually a small family, not just one person.
For that reason, I have given up on making regular ol’ pancakes as they will take forever to feed our family and the guests, so instead I make one (or two) of these German pancakes which serve a crowd. They are delicious, full of flavor, and something that all of our guests have always loved!
You will know exactly when it is ready when you see all that golden brown puffiness around the edges. My mouth is watering just thinking about it!
Ingredients
4 Eggland’s eggs
2 cups McArthur milk
1 teaspoon vanilla extract
1 1/3 cups Gold Medal flour
4 Tbsp Domino granulated sugar
1/2 cup Land O’ lakes butter (melt in pan – do not blend with other ingredients)
1 lemon and powdered sugar (optional, for garnish)
Instructions
Place 1/2 cup butter in a 9×13″ heavy baking dish.
Set baking dish, with the butter, in the oven and preheat to 400 F.
Combine milk, eggs, vanilla, flour, and sugar in a blender.
When the butter is completely melted, pour the batter over a metal spoon into the baking dish. Be careful not to let the butter burn, though!
Cook 20-30 minutes or until the pancake is set in the middle and the edges are very puffy and golden brown.
Remove from oven. Garnish with powdered sugar and squeeze some lemon juice on top.
USE THE RED NEXT PAGE LINK BELOW FOR #2 OF THE 7 EASY BREAKFAST IDEAS
Quick Tip: Serve with berries over the top!