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7 Easy Breakfast Ideas, #2
Everyone is a morning person when you’re serving these for breakfast! These smelled amazing coming out of the oven. So good, I think that the smell actually woke the kids up and got them out of bed!
With the two packages of crescent rolls it made quite a big pan full, so there was plenty to go around.
It’s a good thing that I grabbed a few before I set them out because these were gone in no time at all. I think that next time I could probably double up on the recipe and we would still eat them all without any leftovers. Feel free to add extra cheese, that’s what I did. You can never have too much cheese.
2 pkg Pillsbury crescent rolls
1 pkg Philadelphia cream cheese
onion flakes, dehydrated
salt and pepper, to taste
Kraft cheddar cheese
asiago cheese, grated
Preheat oven to 375 F. Spray a cookie sheet with cooking spray.
Roll out the crescent rolls and pinch the seams together making it flat.
Spread the cream cheese on top of the dough.
Sprinkle the onion flakes, salt and pepper over the cream cheese.
Layer the Canadian bacon and cheddar on top, then roll like a jelly roll.
Slice in 6 1″ inch slices and place on cookie sheet. Sprinkle the asiago cheese on each wheel.
Bake for about 18-20 mins.
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Quick tip: Use any cheese for these breakfast wheels.