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Spending time with your loved ones is what makes the holidays so special, and I would much rather spend that time talking and laughing with them, than cooking like crazy in the kitchen.
This is a great recipe to help you out when you know you need to prepare a breakfast for a larger group of people. And who says you can only serve this for breakfast? This would make a really nice lunch, too, or even dinner! You can add some onions, bell peppers or other veggies of your choice.
1 roll (12 ounces) breakfast sausage
2 cups shredded Cheddar cheese
6 Eggland’s eggs, beaten
1 cup water
1/2 cup McArthur milk
1 package McCormick Original Country Gravy Mix
6 slices bread, cut into 1-inch cubes
optional: cooked and chopped bacon, chopped veggies
Preheat oven to 325°F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11×7-inch baking dish. Sprinkle cheese over sausage.
Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika. If using, add chopped bacon.
Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
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Quick tip: Choose whole-wheat bread for a healthy option.