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Tastee Recipe

You Won’t Know What Hit You When You Taste That Amazing Glaze

05 September 2017
Anna - TasteeRecipe
0 Comment
apple fritter scones with bourbon glaze, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bourbon, Braeburn apple, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, Domino powdered sugar, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal flour, granulated sugar, Green Giant, ground cinnamon, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, maple syrup, McArthur milk, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pure cane sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unsweetened apple sauce, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

These Apple Fritter Scones Are To Die For!

I have only three words to say about these apple fritter scones; Oh. My. Goodness. Not only are the scones incredibly tasty, but that mouthwatering glaze takes these to a whole new level. I wouldn’t mind having these for breakfast, lunch and dessert – every single day of the week!

I haven’t always been a huge fan of scones, and that’s probably because I haven’t had much luck choosing the recipe. Everything I’ve tried has turned out rather dry and bland, but that certainly isn’t the case with these scones.

I think it must be the apple sauce that makes these so moist and delicately sweet. I would imagine using homemade apple sauce would make these even better, but I used store-bought and they still turned out heavenly.

As if that wasn’t enough there’s this stupendous maple syrup glaze with a touch of bourbon… Now, I don’t like bourbon at all but apparently the combination of these two has just become my new favorite! Sooo yummy!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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Quick Tip: Adjust the maple syrup/bourbon ratio to your taste.

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